The seasonal focus on local produce means that each dish comes at its freshest and most flavourful. Matching the finest 28–day aged and naturally raised Northern Irish Beef with an elegant and sophisticated ambiance.

Del Toro is chef owned by Anton Campbell who is classically trained and has over 25 years experience in the industry.

Recently awarded the prestigious accolade “Restaurant of the Year” by Taste of Ulster Del Toro promises to be an experience that diners can experience on any occasion.

Del Toro offers a variety of promotions to suit everyone’s budget. A meal deal that includes 2 main courses and a bottle of wine for £25.00 runs from a Monday to a Thursday between 5–7pm. Also the recently launched £5 lunch that runs Monday to Friday between 12–3pm, with up to as many as 10 freshly cooked menu choices is proving to be a huge success.