Informal dining is served in the refectory towards the back of the building while the upstairs à la carte restaurant to the front of the Hillside, offers a more intimate and formal style of dining.

A winner of the ‘Bushmills Bar Of The Year’ award and more recently the Egan Roney ‘Pub Of The Year’ for all Ireland, the Hillside is an experience to be enjoyed by all. Vegetarian options available.